Each year we source coffee from across Peru.  Here is a list of the current farms, festivals, and processing plants that we currently work with.  Please contact us for more information regarding which coffees are currently available.

Chaco

Chaco is the headquarters of our green coffee sourcing and the the source of our house reserve and first group of farmers that we work with.  Paul Figueroa, head of South American coffee operations, is the president of the processing plant located in this town.

Altitude: 5,000' - 5,500'

Farmers:  45

Santa Teresa

Altitude: 6,000'-7,000'

Farmers:  100

Vilcabamba

Altitude: 6,000' 

Farmers:  50

Ccochapampa

Altitude: 6,000' 

Farmers:  75

Echarati Coffee Festival

Altitude: 4,500'-7,000'

Farmers:  1,000

MoyoMonte

Altitude: 6,500'

Farmers:  45

Empalizada

Altitude: 6,000' 

Farmers:  50

Huaynapata

Altitude: 6,000' 

Farmers:  35

Aguiloyoc

Altitude: 5,000' 

Farmers:  35

Delicias

Altitude: 6,500' - 7,500'

Farmers:  25

Huyro

Altitude: 4,500'-5'500'

Farmers:  50